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Vacuum bags need to be used with vacuum sealer. High quality vacuum bags play a key role in preserving fresh food. The thickness of our packaging bags should be over 80micron, between 80 and 85, to ensure that food can be safely sealed.
Use food grade materials PA + PE, with BPA free and LFGB, FDA certification. Safety, non-toxic, vacuum effect is better. PE is suitable for low temperature use and can be used in low temperature cooking.
With embossing design, sealing is stronger. Vacuum bag can be cleaned and reused, recyclable and more environmentally friendly.
Various sizes are available for various vacuum sealing machines.